Our Story
With a commitment to genuine Italian pizza, we've been infusing passion into our craft since 1985.
From Naples to Your Neighborhood
The journey of 'PublicCommonsIndex' began with the vision of introducing true Neapolitan pizzas to London. Established by the Romano lineage in 1985, this small, family-owned pizzeria was built on recipes that have been treasured for generations.
'Mia Romano', our visionary, mastered the art of creating pizzas through her extensive travels across Italy, particularly training with renowned pizzaiolos in Naples—the home of pizza. After coming back to the UK, her resolve was to offer the authentic taste of Italian pizza, crafted using ancestral techniques and premium ingredients.
What started as a quaint 12-seat pizza shop has now become an adored local landmark, yet our devotion to supreme quality and authenticity has stood the test of time. We continue to employ original wood-fire ovens, prepare our dough from scratch every day, and handpick superior ingredients.
Today, 'PublicCommonsIndex' is still a family treasure, with its original ethos preserved by the succeeding Romano generation that now steers our passionate team. While modern flair has been adopted, the essence of our establishment endures: to produce scrumptious, genuine pizzas that unite our community.
Our Values
Quality Ingredients
We obtain the freshest and most refined produce, collaborating with regional growers and Italian suppliers, ensuring the authenticity of taste.
Traditional Methods
Our pizza-making honors the heritage process, featuring dough fermented over 48 hours and then baked within genuine wood-burning ovens.
Community Focus
Our belief transcends being merely a dining spot—we're actively engaged in our community, bolstering nearby causes and fostering an inviting atmosphere for everyone.
Sustainability
Dedicated to eco-friendly operations, we emphasize minimizing food waste, utilizing recyclable packaging, and advocating for sustainable farming practices.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Mia Romano
Owner & Head Chef
As a second-generation proprietor educated in Naples, this individual has been refining our recipes for over 15 years.
Isabella Fiore
Executive Chef
Isabella brings a wealth of 12 years' experience in Italian gastronomy to our kitchen, with a flair for seasonal creations.
Giuseppe Verde
Master Pizzaiolo
A Naples native, Giuseppe has over 20 years of experience in perfecting pizzas and is the mentor to our pizzaiolos.
Emily Turner
Restaurant Manager
Emily ensures every guest enjoys a superior dining experience, leading our service team with charm and proficiency.
Andrew Li
Sommelier & Beverage Director
Andrew is in charge of our beverage menu, specializing in Italian sodas and excellent pizza pairings.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've savored outside Italy. The crust has just the right chewiness, marked with those characteristic charred bubbles that only come from a wood-fired oven.
Arthur King
I appreciate that 'PublicCommonsIndex' prioritizes local ingredients and eco-conscious practices. The quality shines through with every bite. Their seasonal specials are always an experience to anticipate!
Rebecca Smith
I've been patronizing this pizzeria for a considerable time, and the excellency is consistently maintained. The staff exudes a familial warmth, and the pizzas are sublime, true to the pizzeria's name. The truffle and mushroom pizza is a must-try!
Nicholas Torres
Awards & Recognition
Premier Pizzeria in Karlport
City Culinary Prizes, 2019-2023
Top 50 Pizza Establishments in the UK
National Dining Critique, 2021-2023
Certified Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Recognition for Sustainable Business Initiatives
Green Commerce Association, 2022
Come Visit Us
Discover the essence of authentic Italian pizzas in our inviting and friendly environment.